Title:
Preparation and processing of religious and cultural foods
Author:
Ali, Eaqub Md., editor.
ISBN:
9780081018934
Physical Description:
1 online resource
Series:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
General Note:
6.2.3. Criteria of prebiotics
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780081018927Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 460301-1001 | ONLINE | Searching... | Searching... |