Swainson's handbook of technical and quality management for the food manufacturing sector

Select an Action

Title:

Author:

Swainson, M., author.

ISBN:

9781782422877

Physical Description:

1 online resource.

Series:

Woodhead publishing series in food science, technology and nutrition

Woodhead Publishing in food science, technology, and nutrition.

Subject Term:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	460416-1001	ONLINE	Searching... Unknown	Searching... Unavailable