Title:
Yemek, kültür ve toplum
Author:
Çetinkaya, Neslihan.
ISBN:
9786254020339
Publication Information:
Ankara : Nobel Akademik Yayıncılık, 2020.
Physical Description:
xii, 480 s.
Series:
Nobel Akademik Yayıncılık yayın no; 2684. Beşeri Bilimler no; 176
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/20/20432 | GT2850 Y465 2020 | Searching... | Searching... |