Title:
Novel technologies and systems for food preservation
Author:
Dinis Gaspar, Pedro, 1974- editor.
ISBN:
9781522578956
Physical Description:
7 PDFs (455 pages)
Added Corporate Author:
Electronic Access:
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 482103-1001 | ONLINE | Searching... | Searching... |