Rheology and texture in food quality

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Title:

Author:

DeMan, J. M., ed.

Publication Information:

Westport : AVI, 1979, c1976.

Physical Description:

588 s.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596709	TX 531 R47 1976	Searching... Unknown	Searching... Unavailable