Title:
Volatile compounds in foods and beverages
Author:
Maarse, Henk, ed.
ISBN:
824783905
Publication Information:
New York : Marcel Dekker, 1991.
Physical Description:
xii, 764 s.
Series:
Food Science and technology ; 44
Series Title:
Food Science and technology ; 44
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596732 | TX 541 V64 1991 | Searching... | Searching... |