Title:
Water relations of foods, proceedings of an International symposium held in Glasgow, September 1974
Author:
Duckworth, R. B., ed.
Publication Information:
London : Academic, 1975.
Physical Description:
716 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596774 | TX 553.W3 W291 1974 | Searching... | Searching... |