<P><b>General Background </b>1. Epidemiological Perspectives of Dietary Sugars, Salts and Fats 2. Advancing Age, Influence of Dietary Sugars, Salts and Fats on Metabolic Disorders and Chronic Diseases 3. Dietary Fat, Salt and Sugar: A clinical perspective of the social catastrophe 4. Influences of Food Ingredients on Enterohepatic Circulation of Bile Acids 5. Anemia: Influence of Dietary Fat, Sugar and Salt on Hemoglobin and Blood Health</p><b> <p>Food Behavior, Food Addiction and Metabolic Syndrome </b>6. Drivers of Food Behavior 7. Focusing the Fight Against Processed Food Addiction (PFA) 8. Dietary Influences on Pediatric Obesity and Metabolic Syndrome 9. An Overview of Addiction to Sugar</p><b> <p>Dietary Sugar And Health </b>10. Influence of Dietary Sugars on Blood Pressure Regulation: Historical, Epidemiological, Laboratory, and Clinical Considerations 11. Glycation induced protein aggregation and cellular toxicity: An insight into the disease realm of high dietary sugar intake 12. Probing Various Pro and Con Health Aspects of the Glucose-Insulin System in Non-Diabetics: Focusing on Insulin Resistance and Dietary Implications 13. Evaluating Proposed Surrogates to Estimate Insulin Resistance in Non-Diabetics: Emphasizing Ratio Triglycerides/HDL-Cholesterol vs. Fasting Blood Glucose 14. Associations of high blood sugar with oxidative stress and inflammation in patients with type 2 diabetes 15. Assessing The Triglyceride/Hdl-Cholesterol Ratio As A Surrogate For Insulin Resistance And Its Link To The Metabolic Syndrome In Hispanics And African-Americans 16. The benefit of Indian Jaggery over sugar on human health 17. Linking Fasting Blood Glucose (FBG) Quartiles of Non-Diabetic Volunteers Ages 21-84 Years to Metabolic Syndrome Components</p><b> <p>Overindulgence Of Dietary Salt </b>18. Salt-Induced Inappropriate Augmentation of Intrarenal RAAS System: Chronic Renal Diseases 19. Table Salt (Sodium Chloride): Vital Aspects Of Metabolism And Blood Pressure Regulation In Health And Disease 20. Nutraceuticals and functional foods in the prevention of Hypertension induced by excessive intake of dietary salt</p><b> <p>Dietary Fat & Cholesterol </b>21. Physiological Role of Cholesterol in Human Body 22. Interplay between dietary sugars and fats and insulin resistance 23. Erythrocyte membranes in metabolic and neurological diseases -- supplementation with fatty acids and membranes remodeling</p><b> <p>Dietary Fiber, Ketogenic Diets & Benefits </b>24. Dietary Fiber: A Functional Food Ingredient with Physiological Benefits 25. Ketogenic and low carbohydrate diets in health and disease 26. Dietary Fat, Salt and Sugar -- A Teenager's View</p> <p><b>Commentary from the Editors' Desk</b></p>