Overview and general themes. Rambutan (Nephelium lappaceum L.) Seed and its fat -- Soursop seed: soursop (Annona muricata L.) Seed, therapeutic, and possible food potential -- Red horse-chestnut seeds of Aesculus � Carnea: a new way for health and food design? -- The African breadfruit (Treculia africana) Decne plant seed: a potential source of essential food and medicinal phytoconstituents -- Perennial horse gram (Macrotyloma axillare) seeds: biotechnology applications of its peptide and protein content, Bowman-Birk inhibitors and lectin -- Biological properties of a partially purified component of neem oil: an updated and revised work -- Bioactive compounds of oregano seeds -- Mango seed: mango (Mangifera indica L.) seed and its fats -- Role of seeds in nutrition and antioxidant activities. Biological functions of soyasaponins: the potential use to improve zinc nutrition -- Purple wheat (Triticum sp.) Seeds: phenolic composition and antioxidant properties -- Protective role of Nigella sativa and thymoquinone in oxidative stress: a review -- Black soybean seed: black soybean seed antioxidant capacity -- Fenugreek (Trigonella foenum) seeds in health and nutrition -- Tamarind (Tamarindus indica) seeds in health and nutrition -- Sesame Seed in Controlling Human Health and Nutrition -- Kancolla Seeds: High Nutritional Foods With Nutraceutical Properties -- Health-promoting Potential and Nutritional Value of Madhuca longifolia seeds -- Fungal infections on seeds and nuts and health. Ginkgo biloba seeds: antifungal and lipid transfer proteins from ginkgo biloba nuts -- Mycotoxins in nuts and seeds -- Nuts and seeds in disease prevention and therapy. Lepidium sativum seeds: therapeutic significance and health-promoting potential -- The effects of nuts on metabolic diseases and disorders -- Tea (Camellia oleifera) seeds: use of tea seeds in human health -- Effect of Nigella sativa on blood diseases: a review -- Dermatological effects of Nigella sativa and its constituent, thymoquinone: a review -- Indian mustard (Brassica juncea L.) seeds in health -- Potential role of seeds from India in diabetes -- Lupine aeeds (Lupinus spp.): history of use, use as an antihyperglycemic medicinal, and use as a food plant -- Cancer chemopreventive potential of seed proteins and peptides -- Use of red clover (Trifolium pratense L.) Seeds in human therapeutics -- Milk thistle seeds in health -- Extracts from nuts and seeds in health. Nut consumption and noncommunicable diseases: evidence from epidemiological studies -- Beneficial effects of nuts from india in cardiovascular disorders -- Seeds as herbal drugs -- Therapeutic importance of caster seed oil -- Coriandrum sativum L.: Characterization, biological activities, and applications -- Proteinase inhibitors from buckwheat (Fagopyrum esculentum Moench) seeds -- Pumpkin seeds: phenolic acids in pumpkin seed (Cucurbita pepo L.) -- Big leaf mahogany seeds: Swietenia macrophylla seeds offer possible phytotherapeutic intervention against diabetic pathophysiology.