Title:
Handbook of food nanotechnology : applications and approaches
Author:
Jafari, Seid Mahdi.
ISBN:
9780128160428
Publication Information:
London : Academic Press, 2020.
Physical Description:
1 online resource
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128158661Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 522441-1001 | XX(522441.1) | Searching... | Searching... |