Cover image for Design and optimization of innovative food processing techniques
Title:
Design and optimization of innovative food processing techniques
Author:
Barba, Francisco (Francisco J.)
ISBN:
9780128182765
Publication Information:
London : Academic Press, 2021.
Physical Description:
1 online resource
Contents:
Mind the gap in the knowledge of the potential food applications of ultrasound based on its mechanism of action / Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction / Ultrasound as a preservation technique / Ultrasound to improve drying processes and prevent thermolabile nutrients degradation / Application of ultrasound to obtain food additives and nutraceuticals / Application of high-intensity ultrasound in food processing for improvement of food quality / Ultrasound to obtain aromatized vegetable oils / Ultrasound for beverage processing / Improvement of freezing processes assisted by ultrasound / Development of fermented food products assisted by ultrasound / Sonocrystallization / Application of hydrodynamic cavitation in food processing
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E-Book 522492-1001 XX(522492.1)
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