Title:
Effects of heating on foodstuffs
Author:
Priestley, R. J. ed.
Publication Information:
London : Applied Science , [c1979].
Physical Description:
417 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/396836 | TX 357 E4 1979 1.K | Searching... | Searching... |