Title:
Automation for food engineering : food quality quantization and process control
Author:
Huang, Yanbo, 1958, author.
ISBN:
9780429122552
9781466520356
Physical Description:
1 online resource (220 pages)
Series:
CRC series in contemporary food science
Contents:
chapter 1 Introduction -- chapter 2 Data acquisition -- chapter 3 Data analysis -- chapter 4 Modeling -- chapter 5 Prediction -- chapter 6 Control -- chapter 7 Systems integration.
Electronic Access:
Click here to view.Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 539858-1001 | TP372.8 .H83 2001 | Searching... | Searching... |