Title:
A chef's guide to gelling, thickening, and emulsifying agents
Author:
Fundacio Alicia.
ISBN:
9780429083310
Corporate Author:
Physical Description:
1 online resource
Contents:
1. Research on texturizing agents -- 2. Gelling agents -- 3. Thickening agents -- 4. Foaming agents -- 5. Emulsifying agents.
Subject Term:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 541663-1001 | TX553 .A3 F86 2015 | Searching... | Searching... |