Title:
The soft drinks companion : a technical handbook for the beverage industry
Author:
Shachman, Maurice., author.
ISBN:
9780203492123
9781135485351
9781135485399
9781135485405
9781466521391
Physical Description:
1 online resource (xix, 260 pages)
Contents:
chapter 1 Brix — The Basics -- chapter 2 Taste Testing — Theory and Practice -- chapter 3 Food Laws — General Issues -- chapter 4 Emulsions — The Cloudy Drinks -- chapter 5 Why is Water Treatment Necessary? -- chapter 6 Brix — Sugar Inversion -- chapter 7 Fruit Juices — A Special Technology -- chapter 8 Overview -- chapter 9 The Syrup Proportioning System -- chapter 10 A Matter of Terminology -- chapter 11 What is Syrup Shrinkage? -- chapter 12 A Little Bit of History -- chapter 13 Unitization — A Unique Ingredients System -- chapter 14 Flavors and Soft Drinks -- chapter 15 Chapter Preview -- chapter 16 Microbiology — The Biofilm Concept -- chapter 17 Quality — The Key to Performance.
Subject Term:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 543269-1001 | TP630 .S446 2005 | Searching... | Searching... |