Title:
Post harvest technology and food process engineering
Author:
Chakraverty, Amalendu, author.
ISBN:
9780429097379
Physical Description:
1 online resource (xxix, 551 pages)
Contents:
pt. 1. Grain properties, drying, and dryers -- part 2. Grain storage -- part 3. Parboiling and milling -- part 4. By-products/biomass utilization -- part 5. Food process engineering.
Subject Term:
Added Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 544723-1001 | SB175 .C42 2014 | Searching... | Searching... |