Title:
Handbook of microbiological media for the examination of food
Author:
Atlas, Ronald M., 1946, author.
ISBN:
9781420002980
9781466536333
Edition:
Second edition.
Physical Description:
1 online resource (446 pages)
Contents:
chapter Introduction to Food Microbiology -- chapter A-1 Medium -- chapter Bacillus Agar -- chapter C CAL Broth -- chapter DCLS Agar -- chapter E -- chapter F -- chapter G Medium -- chapter H -- chapter I IE Medium -- part J Agar -- chapter Kado's Agar -- chapter L L Agar -- chapter M16 Agar -- chapter N -- chapter NZY Broth -- chapter P -- chapter R -- chapter S -- chapter T1N0 Broth -- chapter U -- chapter V V -- chapter W -- part X XLD Agar -- chapter Xylose YP Agar -- chapter Z.
Electronic Access:
Click here to view.Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 545882-1001 | QR115 .A84 2006 | Searching... | Searching... |