Title:
Handbook of frozen food processing and packaging
Author:
Sun, Da-Wen.
ISBN:
9781439836057
Edition:
Second edition.
Physical Description:
1 online resource (xx, 917 pages)
Series:
Contemporary food engineering
Contemporary food engineering.
Contents:
pt. 1. Fundamentals of freezing -- pt. 2. Facilities for the cold chain -- pt. 3. Quality and safety of frozen foods -- pt. 4. Monitoring and measuring techniques for quality and safety -- pt. 5. Emerging technologies in food freezing -- pt. 6. Packaging of frozen foods -- pt. 7. Trends in frozen food packaging.
Added Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 546765-1001 | TP372.3 .H36 2012 | Searching... | Searching... |