Title:
ADVANCES IN ENSURING THE MICROBIOLOGICAL SAFETY OF FRESH PRODUCE
Author:
Matthews, Karl R.
ISBN:
9781003411161
9781801462709
9781801462693
Publication Information:
[S.l.] : BURLEIGH DODDS SCIENCE PU, 2023.
Physical Description:
1 online resource
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003411161OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 552159-1001 | TX537 | Searching... | Searching... |