Title:
BAKERY AND CONFECTIONERY PRODUCTS processing, quality assessment, packaging and storage... techniques.
Author:
Jagarlamudi, Lakshmi, author
ISBN:
9781000833218
9781000833232
9781003364535
Publication Information:
[S.l.] : CRC PRESS, 2023.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003364535OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 553149-1001 | TX763 | Searching... | Searching... |