Title:
Eating on the move from the eighteenth century to the present
Author:
D'Errico, Rita, editor.
ISBN:
9781003327820
9781000893267
9781000893274
Physical Description:
1 online resource.
Series:
Routledge studies in cultural history
Routledge studies in cultural history.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003327820OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 554076-1001 | GT2860 .E27 2023 | Searching... | Searching... |