Title:
Risk assessment methods for biological and chemical hazards in food
Author:
Perez-Rodriguez, Fernando, editor.
ISBN:
9780429083525
9780429531859
9780429546556
9781498762038
Edition:
First edition.
Physical Description:
1 online resource (xvii, 527 pages) : illustrations
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429083525OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 557411-1001 | TX535 .R57 2021 EB | Searching... | Searching... |