Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Title:
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Author:
Joint FAO/WHO Expert Committee on Food Additives
Publication Information:
Rome : FAO, 1970.
Physical Description:
138 s.
Series:
FAO Nutrition Meetings Report Series No:46B

"WHO/Food Additives/70.37"
Series Title:
FAO Nutrition Meetings Report Series No:46B

"WHO/Food Additives/70.37"
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Copies:

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Book 7.2/12/381713 WA 712 JOI 1970 SP 1.K
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