Title:
Improving poultry meat quality
Author:
Petracci, Massimiliano, editor.
ISBN:
9781003286837
9781801461061
9781801461054
Physical Description:
1 online resource (xxii, 392 pages ): illustrations (some color.
Series:
Burleigh Dodds series in agricultural science ; number 127
Burleigh Dodds series in agricultural science ; no. 127.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003286837OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 577155-1001 | SF487 .I47 2023 | Searching... | Searching... |