Title:
Emerging contaminants in food and food products
Author:
Aransiola, Sesan Abiodun, editor.
ISBN:
9781003438236
9781040092903
9781040092927
Edition:
First edition.
Physical Description:
1 online resource
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003438236OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 589927-1001 | TX531 | Searching... | Searching... |