
Title:
Handbook of drying for dairy products
Author:
Anandharamakrishnan, C., editor.
ISBN:
9781118930519
9781118930526
9781118930502
9781118930496
Physical Description:
1 online resource
Contents:
Introduction to drying / C. Anandharamakrishnan -- Dried dairy products : applications and trends in global market / Aadinath, Triroopa Ghosh, P. Heartwin Amaladhas and C. Anandharamakrishnan -- Techniques for preconcentration of milk / Ishita Roy, Anu Bhushani and C. Anandharamakrishnan -- Drum drying / P. Karthik, Chhanwal Narayansing and C. Anandharamakrishnan -- Spray drying / S. Padma Ishwarya and C. Anandharamakrishnan -- Freeze drying / Anu Bhushani and C. Anandharamakrishnan -- Spray freeze drying / S. Padma Ishwarya, C. Anandharamakrishnan and Andrew G.F. Stapley -- Optimization of dairy products : drying processes / S. Parthasarathi and C. Anandharamakrishnan -- Computational fluid dynamics modelling of the dairy drying processes / J. Gimbun, W.P. Law and C. Anandharamakrishnan -- Physicochemical and sensory properties of dried dairy products / P. Heartwin Amaladhas and F. Magdaline Eljeeva Emerald -- Packaging of dried dairy products / R. Gopirajah and C. Anandharamakrishnan -- Recent advances in drying of dairy products / Meng Wai Woo -- Industrial scale drying of dairy products / D. Anand Paul -- Challenges involved in drying of dairy powders / Usha Kiran Kolli.
Local Note:
John Wiley and Sons
Added Author:
Electronic Access:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118930526Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 593353-1001 | SF250.5 .H36 2017 EB | Searching... | Searching... |
