Title:
High-temperature processing of food products : unit operations and processing equipment in the food industry
ISBN:
9780128197073
Physical Description:
1 online resource
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128186183Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600660-1001 | ONLİNE | Searching... | Searching... |