Title:
Food engineering operations
Author:
Brennan, J. G., ort. yaz.
ISBN:
9781851664443
Edition:
3rd ed.
Publication Information:
London : Elsevier Applied, 1990.
Physical Description:
xvi, 700 s.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595774 | TP 370 F62 1990 | Searching... | Searching... |