Title:
Fundamentals of food process engineering
Author:
Toledo, Romeo T.
ISBN:
9780442239381
Edition:
2nd ed.
Publication Information:
New York : Chapman and Hall, 1993.
Physical Description:
xiii, 602 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595801 | TP 371 T64 1993 | Searching... | Searching... |