The freezing preservation of foods

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Title:

Author:

Tressler, Donald Kiteley, 1894-

Publication Information:

Westport : AVI, 1968.

Physical Description:

4 c.

Contents:

c. 1 Principles of refrigeration. Equipment for food freezing. Refrigerating and trensportting frozen foods. C.2 Factors affecting quality in frozen foods. C. 3 Commercial food freezing operation. Fresh foods. C.4 Freezing of precooked and prepared foods.

Subject Term:

GIDA, DONDURULMUŞ.

SOĞUTMA VE SOĞUTMA MAKİNELERİ.

Added Author:

Van Arsdel, W. B., ed.

Copley, M. J., ed.

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/595924	TP 493.5 T713 1968 V.1	Searching... Unknown	Searching... Unavailable
Searching... Beytepe Library	Book	7.2/12/595925	TP 493.5 T713 1968 V.2	Searching... Unknown	Searching... Unavailable
Searching... Beytepe Library	Book	7.2/12/595926	TP 493.5 T713 1968 V.3	Searching... Unknown	Searching... Unavailable
Searching... Beytepe Library	Book	7.2/12/595927	TP 493.5 T713 1968 V.4	Searching... Unknown	Searching... Unavailable

Available:*

On Order