Food science sourcebook

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Title:

Author:

Ockerman, Herbert W.

ISBN:

9780442233884

Edition:

2nd ed.

Publication Information:

New York : AVI, 1991.

Physical Description:

2c.

General Note:

1. ed. "Source book for food scientist adını taşımaktadır.

Contents:

c.1 Terms and descriptions c.2 Food composition, properties, and general data.

Subject Term:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596668	TX 349 O3 1991 V.1	Searching... Unknown	Searching... Unavailable
Searching... Beytepe Library	Book	7.2/12/596669	TX 349 O3 1991 V.2PT.2	Searching... Unknown	Searching... Unavailable