Cover image for Principles of food sanitation
Title:
Principles of food sanitation
Author:
Marriott, Norman G.
ISBN:
9780834212329
Edition:
4th ed.
Publication Information:
Gaithersburg, Md. : Aspen, 1999.
Physical Description:
xii, 364 s. : res.
Holds:
Copies:

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Book 7.2/12/595848 TP 373.6 M37 1999
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