Title:
Food processing technology : principles and practices
Author:
Fellows, Peter, 1953-
ISBN:
9780849308871
Edition:
2nd ed.
Publication Information:
Boca Raton, FL : CRC, 2000.
Physical Description:
xxxi, 575 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595771 | TP 370 F45 2000 | Searching... | Searching... |
Searching... | Book | 7.2/12/595772 | TP 370 F45 2000 | Searching... | Searching... |