Title:
The composition of foods
Author:
McCance, Robert Alexander, 1899-
Edition:
3d ed.
Publication Information:
London : Her Majesty'S Stationery Office 1960.
Physical Description:
viii, 252 s. : res.
Series:
Medical research council special report series ; No:297
Series Title:
Medical research council special report series ; No:297
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/393645 | QU 50 MCC 1960 | Searching... | Searching... |