Deep frying : Chemistry, nutrition, and practical applications

Select an Action

Title:

Author:

Perkins, Edward George, 1934- ed.

ISBN:

9780935315752

Publication Information:

Champaign, Ill. : AOCS, 1996.

Physical Description:

viii, 357 s. : res.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/595955	TP 670 D44 1996	Searching... Unknown	Searching... Unavailable