Near-infrared technology : in the agricultural and food industries

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Title:

Author:

Williams, Phil, ed.

ISBN:

9781891127243

Edition:

2nd ed.

Publication Information:

St. Paul, Minn. : American Association of Cereal Chemists, 2001.

Physical Description:

xv, 296 s.

Subject Term:

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Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596751	TX 547.2.I53 N43 2001	Searching... Unknown	Searching... Unavailable