Title:
Preservation of foods with pulsed electric fields
Author:
Barbosa-Canovas, Gustavo V.
ISBN:
9780120781492
Publication Information:
San Diego : Academic, 1999.
Physical Description:
xiii, 197 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595816 | TP 371.7 P74 1999 | Searching... | Searching... |