Title:
Food proteins : properties and characterization
Author:
Nakai, Shuryo.
ISBN:
9781560816911
Publication Information:
New York : VCH, 1996.
Physical Description:
xii, 544 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595900 | TP 453.P7 F68 1996 | Searching... | Searching... |
Searching... | Book | 7.2/12/595901 | TP 453.P7 F68 1996 | Searching... | Searching... |