Title:
Food proteins : processing applications
Author:
Nakai, Shuryo.
ISBN:
9780471297857
Publication Information:
New York : Wiley-VCH, 2000.
Physical Description:
xiv, 390 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595899 | TP 453.P7 F675 2000 | Searching... | Searching... |