Title:
Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables
Author:
Serpen, Arda.
Publication Information:
Ankara : Hacettepe Üniv., 2002.
Physical Description:
xi, 84 y. : şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/12/359904 | TEZ/6065 S67 2003 | Searching... | Searching... |