Title:
Principles of food sanitation
Author:
Marriott, Norman G.
ISBN:
9780834212329
Edition:
4th ed.
Publication Information:
Gaithersburg, Maryland : An Aspen PUb., 1999.
Physical Description:
xii, 364 s. : res. ; 24 cm.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/396799 | TP 373.6 M37 1999 | Searching... | Searching... |