Title:
Food science and food biotechnology
Author:
Gutierrez-Lopez, Gustavo F.,ed.
ISBN:
9781566768924
Publication Information:
Boca Raton, Fla. : CRC Press, 2003.
Physical Description:
338 s. : res.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595681 | TP 248.65.F66 F733 2003 | Searching... | Searching... |