Title:
The BRC global standard for food safety a guide to a successful audit
Author:
Kill, R. C.
ISBN:
9781118373828
9781118373859
Edition:
2nd ed.
Publication Information:
Hoboken : John Wiley & Sons, 2012.
Physical Description:
1 online resource (410 p.)
Subject Term:
Genre:
Electronic Access:
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631Wiley InterScience http://dx.doi.org/10.1002/9781118373828
http://swb.eblib.com/patron/FullRecord.aspx?p=939631
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 299530-1001 | ONLINE | Searching... | Searching... |