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Wiley InterScience (Online service)

(15)

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(14)

Barbosa-Cǹovas, Gustavo V.

(7)

Hui, Y. H. (Yiu H.)

(7)

Heldman, Dennis R.

(6)

(6)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Shahidi, Fereidoon, 1951-

(4)

Singh, R. Paul.

(4)

BeMiller, James N.

(3)

(3)

(3)

Nollet, Leo M. L., 1948-

(3)

Phillips, Glyn O.

(3)

Saravacos, George D., 1928-

(3)

Stewart, George F., 1908-1982.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

Williams, Peter A.

(3)

Abbas, Hamed K.

(2)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Berk, Zeki, author.

(2)

Branen, Alfred Larry, 1945-

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chakraverty, Amalendu.

(2)

Cirillo, Giuseppe, 1980- editor.

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Coles, Richard, ed.

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Dreher, Mark L., 1951-

(2)

Emerton, Victoria.

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Evranuz, E. ¿zg¿l.

(2)

(2)

Gallagher, Eimear.

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Grumezescu, Alexandru Mihai, editor.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

(2)

Iemma, Francesca, editor.

(2)

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(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Lelieveld, H. L. M., editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Moraru, Carmen I.

(2)

O'Sullivan, Maurice G., author.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Shibamoto, Takayuki.

(2)

(2)

Sommers, Christopher H.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Stone, Herbert.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Welti-Chanes, Jorge.

(2)

Whitaker, John R.

(2)

(1)

Adams, Martin R, Dr.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Akbulut, Necati

(1)

Akoh, Casimir C., ed.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Mamory, Safaa O. editor.

(1)

Alasalvar, Cesarettin.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Alfnes, Erlend. editor.

(1)

Ali, Eaqub Md., editor.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Association of Cereal Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Anklam, Elke, ed.

(1)

Arana, Ignacio.

(1)

Archer, D. B. (David B.), editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Atungulu, Griffiths Gregory.

(1)

Awika, Joseph, editor.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Barba, Francisco (Francisco J.)

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtel, Peter J.

(1)

(1)

Ben-Yehoshua, Shimshon, 1933-

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhunia, Arun K., editor.

(1)

Bielecki, Stanisław.

(1)

Bier, Jeffrey W.

(1)

Biringer, Betty E., 1952-

(1)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boland, Mike, 1950-

(1)

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bourne, Malcolm C.

(1)

Bouvier, Jean-Marie, author.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

Breslauer, Kenneth.

(1)

(1)

Brown, Martyn, ed.

(1)

(1)

Bryson, Nancy S.

(1)

Burgess, Peter, editor.

(1)

Bustin, Stephen A., 1954-

(1)

(1)

Bässler, Hans-Jürgen. author.

(1)

C, Aruna, editor.

(1)

Caballero, Benjamin.

(1)

Campanella, Osvaldo, author.

(1)

Campbell, Ada Marie, 1920-

(1)

Campbell-Platt, Geoffrey.

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Casamitjana, Núria. editor.

(1)

(1)

Cauvain, Stanley P., author.

(1)

Cebeci, Zeynel, ed.

(1)

Chan, Harvey T., 1940-

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Junshi, editor.

(1)

Cheung, Peter C. K.

(1)

(1)

Chinachoti, Pavinee.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, J. H. B., joint author.

(1)

Christy, Alfred A.

(1)

Ch�emat, Farid, editor.

(1)

Cimmino, Sossio.

(1)

Clark, J. P., 1942-

(1)

Clark, James H.

(1)

Cliver, Dean O., ed.

(1)

Cliver, Dean O., editor.

(1)

Cohen, George E.

(1)

Coleman, Birgit, author.

(1)

Colgrave, Michelle L., editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Corradini, Claudio.

(1)

Cotula, Lorenzo.

(1)

(1)

(1)

Cserhati, Tibor.

(1)

Cui, Z. F. (Zhangfeng)

(1)

Cunningham, Frank E.

(1)

Curtis, Laurie C.

(1)

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Subject

Food industry and trade.

(45)

Food -- Analysis.

(20)

Food & beverage technology.

(13)

Food -- Composition.

(13)

(13)

Food -- Microbiology.

(11)

Food -- Preservation.

(11)

Food -- Safety measures.

(11)

Functional foods.

(11)

Food -- Packaging.

(9)

Food Technology.

(9)

Food industry and trade -- Technological innovations.

(9)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(9)

(8)

Food -- Sensory evaluation.

(7)

(7)

Food -- Biotechnology.

(6)

Food contamination.

(6)

Food industry and trade -- Quality control.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

(5)

Food additives.

(5)

Food-Processing Industry.

(5)

Foodborne diseases.

(5)

Animal welfare.

(4)

(4)

Electronic books.

(4)

Food -- Quality.

(4)

Food -- Storage.

(4)

(4)

Food Preservation.

(4)

Food Technology -- Congresses.

(4)

Food adulteration and inspection.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Gluten-free foods.

(4)

Gıda endüstrisi ve ticareti.

(4)

(4)

Meat industry and trade.

(4)

Nanotechnology.

(4)

Nutritional Physiological Phenomena.

(4)

(4)

(4)

(4)

Wine and wine making.

(4)

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Beverages -- Packaging.

(3)

(3)

Cereal products.

(3)

Chemical engineering.

(3)

Consumer behavior.

(3)

Dairy processing.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Fermented foods.

(3)

Food -- Carbohydrate content.

(3)

Food -- Drying.

(3)

Food -- Technological innovations.

(3)

Food -- Toxicology.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food contamination -- Prevention.

(3)

Food crops -- Postharvest technology.

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Microbiology (non-medical).

(3)

(3)

Public Health -- Periodicals

(3)

Radiation preservation of food.

(3)

Serials, periodicals, abstracts, indexes.

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural processing.

(2)

(2)

Biochemical engineering.

(2)

Biomedical engineering.

(2)

Biosensing Techniques.

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Chemical kinetics -- Mathematical models.

(2)

Coloring matter in food.

(2)

Computer vision.

(2)

Dietary supplements.

(2)

Electric fields -- Industrial applications.

(2)

(2)

(2)

Farm produce -- Quality.

(2)

(2)

Flavoring essences.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Composition -- Congresses.

(2)

Food -- Effect of heat on.

(2)

Food -- Extrusion.

(2)

Food -- Fat content.

(2)

Food -- Polysaccharide content.

(2)

Food -- Shelf-life dating.

(2)

Food -- Vitamin content.

(2)

Food -- Water activity -- Congresses.

(2)

Food Contamination.

(2)

Food Microbiology.

(2)

Food Technology -- methods.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food and Food Industries -- Periodicals

(2)

Food industry and trade -- Data processing.

(2)

Food processing plants -- Design and construction.

(2)

(2)

(2)

(2)

Food-Processing Industry -- standards.

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- PAKETLEME.

(2)

Grain -- Analysis.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda Mühendisliği -- Süreli yayınlar

(2)

Gıda teknolojisi.

(2)

Halk Sağlığı -- Süreli yayınlar

(2)

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Irradiated beef.

(2)

Lebensmitteltechnologie.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Listeria monocytogenes.

(2)

(2)

(2)

Membranes (Technology)

(2)

(2)

Nutrition -- Congresses.

(2)

Nutrition -- Requirements.

(2)

(2)

Plastics in packaging.

(2)

Poisonous shellfish.

(2)

Polysaccharides.

(2)

Proteins in human nutrition.

(2)

(2)

Radiation preservation of food -- Research.

(2)

(2)

Sensory evaluation.

(2)

Sugar substitutes.

(2)

Sugars in human nutrition.

(2)

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

Transport theory.

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

Vegetables -- Processing.

(2)

(2)

(2)

Action research -- United States.

(1)

(1)

Agaricales -- chemistry.

(1)

Agricultural biotechnology.

(1)

Agricultural innovations.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural surveys.

(1)

Agriculture -- Great Britain.

(1)

Agriculture -- Information services -- Congresses.

(1)

Agriculture -- Research.

(1)

Agriculture and energy.

(1)

Aktionsforschung.

(1)

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Anti-infective agents.

(1)

Aufsatzsammlung.

(1)

BESLENME -- KONGRELER.

(1)

BESLENME POLİTİKASI -- AVRUPA.

(1)

BESLENME POLİTİKASI -- KONGRELER.

(1)

BESİN TEKNOLOJİSİ -- KONGRELER.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Bacterial proteins.

(1)

(1)

(1)

(1)

(1)

Besin Teknolojisi

(1)

Besin teknolojisi.

(1)

(1)

Beverage containers.

(1)

Beverages -- Microbiology.

(1)

Material Type

Shelf Location

Beytepe CD-ROM Koleksiyonu

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Beytepe General Collection

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Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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157.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

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158.

Cover image for Green tea health benefits and applications

Green tea health benefits and applications

Green tea health benefits and applications

Author

Hara, Yukihiko, 1943-

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ONLINE

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159.

Cover image for Pulsed electric fields in food processing fundamental aspects and applications

Pulsed electric fields in food processing fundamental aspects and applications

Pulsed electric fields in food processing fundamental aspects and applications

Author

Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.

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160.

Cover image for Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-

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161.

Cover image for Handbook of dietary fiber

Handbook of dietary fiber

Handbook of dietary fiber

Author

Cho, Sungsoo. Dreher, Mark L., 1951-

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ONLINE

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162.

Cover image for Food processing operations modeling design and analysis

Food processing operations modeling design and analysis

Food processing operations modeling design and analysis

Author

Irudayaraj, Joseph, 1961-

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ONLINE

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163.

Cover image for Transport properties of foods

Transport properties of foods

Transport properties of foods

Author

Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

Preferred Shelf Number

TP370.9.T73 S27 2001

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164.

Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Batana, Luis M., 1959-

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165.

Cover image for Complex carbohydrates in foods

Complex carbohydrates in foods

Complex carbohydrates in foods

Author

Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-

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166.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

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167.

Cover image for Spice science and technology

Spice science and technology

Spice science and technology

Author

Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-

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168.

Cover image for Milk and dairy product technology

Milk and dairy product technology

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

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