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169. 
Cover image for Food oxidants and antioxidants chemical, biological, and functional properties
Food oxidants and antioxidants chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
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170. 
Cover image for Microbiological research and development for the food industry
Microbiological research and development for the food industry
Author 
Taormina, Peter J., 1973-
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171. 
Cover image for Food plant sanitation design, maintenance, and good manufacturing practices
Food plant sanitation design, maintenance, and good manufacturing practices
Author 
Cramer, Michael M.
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172. 
Cover image for Critical infrastructure system security and resiliency
Critical infrastructure system security and resiliency
Author 
Biringer, Betty E., 1952- Vugrin, Eric D. Warren, Drake E.
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173. 
Cover image for Wireless sensor networks a cognitive perspective
Wireless sensor networks a cognitive perspective
Author 
Ibnkahla, Mohamed.
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174. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
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175. 
Cover image for Modified atmosphere and active packaging technologies
Modified atmosphere and active packaging technologies
Author 
Arvanitoyannis, Ioannis.
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176. 
Cover image for Principles of risk analysis decision making under uncertainty
Principles of risk analysis decision making under uncertainty
Author 
Yoe, Charles E.
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177. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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178. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
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179. 
Cover image for Omics technologies tools for food science
Omics technologies tools for food science
Author 
Benkeblia, Noureddine.
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180. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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