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13. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331769.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5425-0
Format: 
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14. 
Cover image for Hydroxamic Acids A Unique Family of Chemicals with Multiple Biological Activities
Hydroxamic Acids A Unique Family of Chemicals with Multiple Biological Activities
Author 
Gupta, Satya P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334539.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-38111-9
Format: 
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15. 
Cover image for NMR for Chemists and Biologists
NMR for Chemists and Biologists
Author 
Carbajo, Rodrigo J. author. Neira, José L. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336344.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6976-2
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16. 
Cover image for Multidimensional HPLC of Polymers
Multidimensional HPLC of Polymers
Author 
Pasch, Harald. author. Trathnigg, Bernd. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334117.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36080-0
Format: 
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17. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
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