Author
Timperley, Chris, author.
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ONLINE(355641.1)
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ScienceDirect http://www.sciencedirect.com/science/book/9780080982120
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Hammes, Gordon G., 1934- author. Hammes-Schiffer, Sharon, author.
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Martínez Force, Enrique, editor. Dunford, Nurhan Turgut, 1953- editor. Salas, Joaquin J., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9781893997943
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Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9781630670443
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Joswik, Roman, editor. Dalinkevich, Andrey A., editor.
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ONLINE(356546.1)
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Cooper, Raymond, author. Nicola, George (Chemist), author.
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ONLINE(357097.1)
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Sainsbury, Malcolm. Rodd, E. H. Chemistry of carbon compounds.
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Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.
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ONLINE(313091.1)
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ScienceDirect http://www.sciencedirect.com/science/book/9780444533463
ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
ScienceDirect http://www.sciencedirect.com/science/book/9780444533463
ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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