Author
Lippard, Stephen J.
Preferred Shelf Number
ONLINE
Electronic Access
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469636
John Wiley http://dx.doi.org/10.1002/9780470166338
John Wiley http://dx.doi.org/10.1002/9780470166338
Format:
Availability
Online Library~1
Copies:
Author
Chien, James C.W.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121724603
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Cogdell, Thomas J. Weininger, Stephen J. Organic chemistry.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127423623
Format:
Availability
Online Library~1
Copies:
Author
Lippard, Stephen J.
Preferred Shelf Number
ONLINE
Electronic Access
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469642
John Wiley http://dx.doi.org/10.1002/9780470166390
John Wiley http://dx.doi.org/10.1002/9780470166390
Format:
Availability
Online Library~1
Copies:
Author
Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.
Preferred Shelf Number
ONLINE(313091.1)
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444533456
ScienceDirect http://www.sciencedirect.com/science/book/9780444533463
ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
ScienceDirect http://www.sciencedirect.com/science/book/9780444533463
ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
Format:
Availability
Online Library~1
Copies:
Author
Coffey, S. (Samuel) Ansell, Martin F. (Martin Frederick)
Preferred Shelf Number
ONLINE(313090.1)
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444533463
Format:
Availability
Online Library~1
Copies:
Author
Solvay Conference on Chemistry (17th : 1980 : Washington, D.C.) Nicolis, G., 1939- Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470142790
Format:
Availability
Online Library~1
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Schechter, Alan N. Dean, Ann. Goldberger, Robert F.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126227802
Format:
Availability
Online Library~1
Copies: