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13. 
Cover image for Physical Chemistry for the Biological Sciences
Physical Chemistry for the Biological Sciences
Author 
Hammes, Gordon G., 1934- author. Hammes-Schiffer, Sharon, author.
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ONLINE
Electronic Access 
Wiley Online Library
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14. 
Cover image for Best synthetic methods. Organophosphorus (V) chemistry
Best synthetic methods. Organophosphorus (V) chemistry
Author 
Timperley, Chris, author.
Preferred Shelf Number 
ONLINE(355641.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080982120
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15. 
Cover image for Sunflower : chemistry, production, processing, and utilization
Sunflower : chemistry, production, processing, and utilization
Author 
Martínez Force, Enrique, editor. Dunford, Nurhan Turgut, 1953- editor. Salas, Joaquin J., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781893997943
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16. 
Cover image for Polar lipids : biology, chemistry, technology
Polar lipids : biology, chemistry, technology
Author 
Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670443
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17. 
Cover image for Chemistry and physics of carbon
Chemistry and physics of carbon
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ONLINE
Electronic Access 
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18. 
Cover image for Electroanalytical chemistry a series of advances.
Electroanalytical chemistry a series of advances.
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ONLINE
Electronic Access 
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19. 
Cover image for Electroanalytical chemistry a series of advances.
Electroanalytical chemistry a series of advances.
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ONLINE
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20. 
Cover image for Chemistry and chemical biology : methodologies and applications
Chemistry and chemical biology : methodologies and applications
Author 
Joswik, Roman, editor. Dalinkevich, Andrey A., editor.
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ONLINE(356546.1)
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21. 
Cover image for Natural products chemistry : sources, separations, and structures
Natural products chemistry : sources, separations, and structures
Author 
Cooper, Raymond, author. Nicola, George (Chemist), author.
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ONLINE(357097.1)
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22. 
Cover image for Second supplements to the 2nd edition of Rodd's chemistry of carbon compounds a modern comprehensive treatise
Second supplements to the 2nd edition of Rodd's chemistry of carbon compounds a modern comprehensive treatise
Author 
Sainsbury, Malcolm. Rodd, E. H. Chemistry of carbon compounds.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
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23. 
Cover image for Rodd's Chemistry of carbon compounds a modern comprehensive treatise.
Rodd's Chemistry of carbon compounds a modern comprehensive treatise.
Author 
Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.
Preferred Shelf Number 
ONLINE(313091.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444533456
ScienceDirect http://www.sciencedirect.com/science/book/9780444533463
ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
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24. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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