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Lipkowitz, Kenny B. Boyd, Donald B. Wiley InterScience (Online service)
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Taft, Robert W.
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John Wiley http://dx.doi.org/10.1002/9780470171981
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Patai, Saul. Rappoport, Zvi. Wiley InterScience (Online service)
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Patai, Saul. Wiley InterScience (Online service)
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Sainsbury, Malcolm. Rodd, E. H. Chemistry of carbon compounds.
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Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
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Coffey, S. (Samuel) Ansell, Martin F. (Martin Frederick)
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Tölgyessy, Juraj.
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